A commentary in Sydsvenskan
2020-05-04
Fredric Bauer's commentary appeared in Sydsvenskan's article on how local restaurants are dealing with disposable items amidst the COVID-19 crisis. You will find it here.
2020-05-04
Fredric Bauer's commentary appeared in Sydsvenskan's article on how local restaurants are dealing with disposable items amidst the COVID-19 crisis. You will find it here.