The world is facing of a number of great challenges as the population is growing and living habits are getting more resource demanding. To provide enough food and energy in a sustainable way is a dilemma today and not at least for the future.
The focus of my research is food and its environmental impacts, including sustainable consumption and production as well as land use issues regarding food, feed and biofuels.
My background in biomedical nutrition encourages me to study and disseminate the benefits from a combined healthy and environmentally smart diet.
Master in Nutrition, Stockholm University, 2010
Phil. Licentiate in Environmental and Energy System Studies, Nov 2013